Addah

It’s a sea view click on the beach.Imagine a dining hall on comfortable cane chairs, communing with the stars above the sand and the surf a stone throw away. With the soft music of a live two piece band, it is a tryst with Indian cuisine par excellence.And while the order is being executed, take a look at the wine list and the spirits offered.Well, there is an open display cabinet too…tempting to whet…or wet the orifice of your oral cavity before the chef’s Indian spices work their magic.There is a wide variety of selected spiced cuisine that one can choose from. Try the Bhune hue Anjeer(Dry figs marinated in whey, then smoked in mustard and spices and cooked, if figs do not catch your fancy but remember this preparation is a must order, try the Murgh Tulsi Tangri (stuffed chicken drumstick basil enhanced, smoked and cooked)

Well, we are lucky that this smoking is allowed because the flavor is one to savor.Move over to the mains Aatish-e-Chaap(oven cooked Indian Lamb Rack With strong flavored gravy or the Mahi Mussalam(grilled whole stuffed pomfret). Mind blowing and succulent too.Don’t get stuffed (it’s the prerogative of the pomfret alone) the desserts are still to come - a baked lemon cheesecake or a coconut toffee Panacotta (that Italian creamy toffee flavored concoction). With music every night and the sea air which adds its mystical drive to your satiated senses, remember to add aaah to your vocabulary.