It’s a feast by the sea.Fresh seafood,meat and greens,with smouldering cooking over coal;that is the concept of the Barbeque Beachfront Open Air Grill at the Cidade de Goa.The soft breeze whispers as it caresses your face,the tree fronds sway to an unknown melody,the pathway…
It’s a feast by the sea.Fresh seafood,meat and greens,with smouldering cooking over coal;that is the concept of the Barbeque Beachfront Open Air Grill at the Cidade de Goa.The soft breeze whispers as it caresses your face,the tree fronds sway to an unknown melody,the pathway twists and turns as it meanders its way towards a fixed destination and suddenly your nostrils are assailed with the aroma of spices that wafts through the air.It’s the chefs at work.This palce gives a warm feelings as you enter,with a view of Arabian Sea,big benches to sit on and watch food being prepared by master chefs,which serves to enhance the dining experience.The Beachfront Grill has a unique feature which enables the diner to choose from a display of seafood,meats and vegetables and have them cooked to their liking.The chefs have displayed their mise-en-place for the dinner-lobsters,tiger prawns,fish,chicken, steaks-all marinated and ready for the grill.
The ambience is one of warmth and buzzing with activity.The chef’s innovative combinations are the focus of the evening –feast on the Chili Garlic Squid or Shrimp Caesar Salad.The Chef’s Special Seafood Platter comprising of Baby Lobster,King Prawn,Kingfish and the fresh catch of the day is also recommended.This is accompanied by Garlic Bread.End the meal with the dessert of the day…all you have to do is ask your server. It’s as fresh as it is made.Vegetarians do not despair….the sizzle exists for the leafy bonanza.The Vegetarian Kebab Platter which has an assortment- Paneer Tikka,Bharwan Aloo,Mushroom Tikka,Tandoori Phool-will definitely not disappoint you.And when done,when the last morsel has been ingested the sizzle continues.The sizzle remains in the air as you leave the restaurant.
It’s a local hangout,the ambience the menu to suit the palate of the goans. Andrew Fernandes has created the A Lua concept a place to raise a toast,celebrate birthdays or meet with friends foe a casual value for money meal.At Sangolda, A Lua welcomes you to typical Goan set up…
The Portuguese called Goa… golden Goa. It was a link to the outside world. The main port for activity. And now the chef’s at Cidade De Goa have taken their signature restaurant Alfama and made its preparations on the menu with Goan masalas and ingredients as the center or the…
Housed in the inner,open courtyard of an old Goan Hindu-style house is this Goan Specialty restaurant. Anandashram is one of the oldest eateries in Goa and is something of an institution for its affordable and delicious Goan fare.This modest eatery in the heritage precinct of…
This one is strictly for the sausage lovers.Antonio D’Silva is one of the most sought-after Goan Sausage makers and dishes out sausages from near the Goa Velha market,a little outside Panaji on NH17 on way to the airport.The pork here is well marinated with spice and home-made…
