If one looks at the grand stately old houses dotted along the coast of Goa, the windows are framed by beautiful seashells. The mother of pearl shell is known as ‘Capiz’, which used to be for decorating lampshades, trays etc…and now the Capiz is found once again. Named after the…
If one looks at the grand stately old houses dotted along the coast of Goa, the windows are framed by beautiful seashells. The mother of pearl shell is known as ‘Capiz’, which used to be for decorating lampshades, trays etc…and now the Capiz is found once again. Named after the shells commonly found on its beach in front of the hotel, this beautifully designed bar with its large, outdoor sunken lounge is an ideal place to enjoy the evening beverage. Try the Capiz…as local as it is named with Palm Feni and the citrus juices…pineapple, lime and a touch of green apple syrup. Or perhaps the Ginger Cosmo…Triple Sec…hang on a sec; that it’s the only spirit to the cranberry and res ginger combo. Want something stronger? Tequila and pepper Vodka with cranberry, orange and lime juice aptly called Pepper Eater. And while on the subject of eating, the chefs can roll out a hot Vegetarian appetizer (Wonton sheets stuffed with cabbage, carrots, onions, glass noodles, mushrooms served with sweet chilli sauce) – the spring roll. Or blow cold with the Bruschetta (a sliced baguette with a brunoise of tomato, olive oil, parmesan cheese, goat cheese, cream and mayo). The chilli or cream of the chef;s secrets spices – blend just right with spirits playing havoc with your senses, the music a soft beat against the stillness of the night (there is an in house DJ who entertains guests with lounge music). And like the first blush of the rising sun it could be citrus Berry Blush, before you call it a night or morning. There are enough juices in this mix (orange, pineapple, strawberry, lime) to substitute for breakfast.
0832 3011200 Grand Hyatt, PO Goa University, Bambolim, Goa.
Closed during the rains. Goan owner Babito, once an art director abroad, opened this laid-back bar and café on the waters’ edge of Miramar Bay. His design talent is clear, delivering a hip ‘shabby chic’ ambience. A good bar with spirits and beer and you can bring you own wine.…
Cafe Mojo Pub & Bristo is the first English Pub in Goa introducing the concept of E-Beer where you can draw your own chilled crisp draught beer at your convenience from the taps provided on every table that one occupies. Since the beer is charged per ml and not by the…
With its old-style wood-furnished look, High Tide Bar is one of the most original bars pre-liberation and is conveniently located next to Riorico, the fine-dining restaurant at Hotel Mandovi on the first floor. The lounge bar is small but projects a cosy atmosphere and patrons…
Lie and sunbathe, or just relax. This space is kept by the poolside at the Pool Bar and Grill at the Grand Hyatt. Serving comfort food, all day grilled dishes, fresh salads, sandwitches, char-grilled burgers and ice creams; it is the perfect setting for one relaxing by the…
