Chulha at Grand Hyatt Goa, one of Goa’s best luxury hotels is a casual home-style Indian restaurant offering regional and tandoor-grilled cuisine. The food is simple, with a selection of tandoor-grilled meats, seafood and vegetables prepared live to perfection, and served in…
Chulha at Grand Hyatt Goa, one of Goa’s best luxury hotels is a casual home-style Indian restaurant offering regional and tandoor-grilled cuisine. The food is simple, with a selection of tandoor-grilled meats, seafood and vegetables prepared live to perfection, and served in clay pots and copper pans, evoking a rural eatery setting. The tandoor show kitchen is the restaurant’s central feature, allowing diners to watch skilled chefs in action. It is open daily for dinner from 7:00 pm – 12:00 midnight
It’s a local hangout,the ambience the menu to suit the palate of the goans. Andrew Fernandes has created the A Lua concept a place to raise a toast,celebrate birthdays or meet with friends foe a casual value for money meal.At Sangolda, A Lua welcomes you to typical Goan set up…
The Portuguese called Goa… golden Goa. It was a link to the outside world. The main port for activity. And now the chef’s at Cidade De Goa have taken their signature restaurant Alfama and made its preparations on the menu with Goan masalas and ingredients as the center or the…
Housed in the inner,open courtyard of an old Goan Hindu-style house is this Goan Specialty restaurant. Anandashram is one of the oldest eateries in Goa and is something of an institution for its affordable and delicious Goan fare.This modest eatery in the heritage precinct of…
This one is strictly for the sausage lovers.Antonio D’Silva is one of the most sought-after Goan Sausage makers and dishes out sausages from near the Goa Velha market,a little outside Panaji on NH17 on way to the airport.The pork here is well marinated with spice and home-made…
