D’silva is an unpretentious little place which is primarily a takeaway. Situated opposite the Miramar Beach, it also has a few tables where you can eat just by the roadside. On offer is Goan Catholic food: Beef Chilly Fry, mouth-watering Beef Roast and so on. The Beef Cutlet…
D’silva is an unpretentious little place which is primarily a takeaway. Situated opposite the Miramar Beach, it also has a few tables where you can eat just by the roadside. On offer is Goan Catholic food: Beef Chilly Fry, mouth-watering Beef Roast and so on. The Beef Cutlet Bread and Fish Cutlet are the fast moving items. Even with their limited menu, they impress because ot their quality. The Chicken Cafreal is average. Those having a small party can order food by the kilo here. Many carry back kilos of Pork Sorpotel from here. It’s great food at affordable prices here. They undertake catering as well.
It’s a local hangout,the ambience the menu to suit the palate of the goans. Andrew Fernandes has created the A Lua concept a place to raise a toast,celebrate birthdays or meet with friends foe a casual value for money meal.At Sangolda, A Lua welcomes you to typical Goan set up…
The Portuguese called Goa… golden Goa. It was a link to the outside world. The main port for activity. And now the chef’s at Cidade De Goa have taken their signature restaurant Alfama and made its preparations on the menu with Goan masalas and ingredients as the center or the…
Housed in the inner,open courtyard of an old Goan Hindu-style house is this Goan Specialty restaurant. Anandashram is one of the oldest eateries in Goa and is something of an institution for its affordable and delicious Goan fare.This modest eatery in the heritage precinct of…
This one is strictly for the sausage lovers.Antonio D’Silva is one of the most sought-after Goan Sausage makers and dishes out sausages from near the Goa Velha market,a little outside Panaji on NH17 on way to the airport.The pork here is well marinated with spice and home-made…
