Delhi Darbar, Moti Mahal and Foodland – Restaurant & Bar – are three outlets in Panjim to enjoy rich and royal food suiting to the pockets of one and all! These three restaurants serve more than 2000 persons daily. Open from 11.30am to 3.30pm and 6.30pm to 11pm, all three…
Delhi Darbar, Moti Mahal and Foodland – Restaurant & Bar – are three outlets in Panjim to enjoy rich and royal food suiting to the pockets of one and all! These three restaurants serve more than 2000 persons daily. Open from 11.30am to 3.30pm and 6.30pm to 11pm, all three restaurants work under one management Delhi Darbar on M G Road has the capacity of serving 170 guests at a time and tripling it twice a day, one can say more than thousand people dine here daily. Moti Mahal on the 18th June Road has a capacity of 85-100 persons at a time while Foodland at Miramar Residency around 200 people enjoy at the outdoors and indoors, including the garden restaurant. The guests feel privileged and pampered when they enter their restaurant and are satisfied to the brim – with their food, their beverages and their service.
The specials here are the Kebabs-chicken sultani kebabs, chicken lasuni kebabs, chicken lahori kababs and ghosht seekh kebabs. Another winner especially with children and foreign guests is the Murg Rukhshana. The special rice dish is the Darbari Pulao, cooked in saffron, sultanas, apart from other magical elements.
It’s a local hangout,the ambience the menu to suit the palate of the goans. Andrew Fernandes has created the A Lua concept a place to raise a toast,celebrate birthdays or meet with friends foe a casual value for money meal.At Sangolda, A Lua welcomes you to typical Goan set up…
The Portuguese called Goa… golden Goa. It was a link to the outside world. The main port for activity. And now the chef’s at Cidade De Goa have taken their signature restaurant Alfama and made its preparations on the menu with Goan masalas and ingredients as the center or the…
Housed in the inner,open courtyard of an old Goan Hindu-style house is this Goan Specialty restaurant. Anandashram is one of the oldest eateries in Goa and is something of an institution for its affordable and delicious Goan fare.This modest eatery in the heritage precinct of…
This one is strictly for the sausage lovers.Antonio D’Silva is one of the most sought-after Goan Sausage makers and dishes out sausages from near the Goa Velha market,a little outside Panaji on NH17 on way to the airport.The pork here is well marinated with spice and home-made…
