Dudhsagar Spa Resort is located near the entrance of the Mollem National Park and a good place to stop for a meal if you’re in the area. This is a neat restaurant near the Goa border checkpost at Mollem on the Ponda-Belgaum highway. They serve mostly North Indian Indian at very…
Dudhsagar Spa Resort is located near the entrance of the Mollem National Park and a good place to stop for a meal if you’re in the area. This is a neat restaurant near the Goa border checkpost at Mollem on the Ponda-Belgaum highway. They serve mostly North Indian Indian at very reasonable prices. This Paneer Pulao comes with tiny cubes of excellent paneer well blendid with the flavoured yellow rice. This eaten with their Veg Jalfrezi makes for a delicious meal. The visitors also order Chicken Tikka, Chicken Malai Kebab, Chicken 65, Mushroom Malai Tikka, Paneer Tikka and Veg Seekh Kebab. Gulab Jamun makes for a good ending to the meal. Their Goan setting ensures that they’ve included a local item like Goan Fish Curry Rice. The restaurant is open on all sides and you can ask for a table on the lawns to experience the natural surroundings.
A walk down memory lane;that is what is created. While Carina Ruella wields the culinary daulo,the back of the house support is given by her sister Carla. One cannot but notice the passion in restoring the memories of the past, photographs of Goa as far back as 1888.Step onto…
If you’re looking for an isolated beach, go to Anri’s Place which stands in solitary splendor at Sunset Beach in Betalbatim. You can sit inside the shack or out on a beach bed under the pine trees or on the beach. This year the focus is on a multicuisine mix; however North…
An architectual showpiece with awe inspiring views of the Indian Ocean and an ideal place for guests to see the sunset in the day and experience casual dining. A 250 seat Australian themed eatery at the top which has been established by chef Sarah Todd to experience casual…
Antique Mardol is so crowded during lunchtime that it is difficult to get a table here. This testifies to the popularity of their Goan lunch, prepared by an all-women staff, which comprises six different types of fish, all cooked differently. For dinner, we recommend their…
