It’s small, it’s informal it’s a place to relax and sample local and continental cuisine. It’s called Firefly and Donavan Vaz has termed it a Goan Bistro. From the simple tiled roof to the open airy feeling, it lives up to its definition of limited food and informality – it’s a…
It’s small, it’s informal it’s a place to relax and sample local and continental cuisine. It’s called Firefly and Donavan Vaz has termed it a Goan Bistro. From the simple tiled roof to the open airy feeling, it lives up to its definition of limited food and informality – it’s a Bistro experience. It is important for every restaurant to design its menu based on the capability of the chef. And Donavan has done just that. Continental and Goan are his trumps. Start with the Chicken Liver Pate… very tasty. The Firefly Prawns is another ‘conti’ innovation…it is a preparation which could even grace a gourmet’s meal. Fish Fingers with the mayo accompaniment is highly recommended. For the mains – Fish Amotik, Vegetable Caldin and Prawn Curry Rice are Goan-styled recommendations. His piece de resistance is the BBQ Pork Ribs. Accompanied with Potato Wedges and Baby Corn…it’s yummy and one of the fastest moving items. The desserts too have some great choices…the Chickoo Mousse and Serra Dura…very tasty, but need some reworking. For a new entrant, Firefly is making all the right moves. We would like to see it flit away into the future with its glows still remaining to light up the culinary world.
A Tartaruga at Longuinho’s Beach Resort is an old place circular in shape with comfortable chairs and sofas. In the evenings, there is alfresco dining on its splendid garden, from where you get an excellent view of the sea. You should try their Goan and Portuguese food. We…
Located on an elevated platform that spreads naturally around a banyan tree and surrounded by a water body, the studio’s storyboard features a menu celebrating the spice traditions of the five regions in India. The focus is on authenticity of Indian spices, their varying…
Overlooking the resort pool and surrounding paddy fields, Vivo offers a relaxed ambience for all-day dining within its indoor or shaded open-air spaces, Vivo is an all-day dining restaurant and serves some interesting food a delicious mix of Mediterranean, Pan-Asian, Oriental…
Truly Goan and proud to be so! That would be the feel one would experience when one steps into the Allegria, the Goan speciality, fine-dining restaurant at the Taj Exotica. The ambience reflects the dining room of a traditional Goan home and serves an electic mix up some…
