Goenchin in Panjim specialises in Chinese cuisine. Having started in 1982, it makes them the pioneers of Chinese cuisine in Goa. The food here is prepared in meticulous detail just as they do it in China. The ambience is far Eastern and the food the best you can get in this…
Goenchin in Panjim specialises in Chinese cuisine. Having started in 1982, it makes them the pioneers of Chinese cuisine in Goa. The food here is prepared in meticulous detail just as they do it in China. The ambience is far Eastern and the food the best you can get in this side of the world. They serve authentic Szechwan, Hunan, Cantonese and Beijing Cuisine and have a range of 135 dishes, excluding desserts and ice creams.
It’s a local hangout,the ambience the menu to suit the palate of the goans. Andrew Fernandes has created the A Lua concept a place to raise a toast,celebrate birthdays or meet with friends foe a casual value for money meal.At Sangolda, A Lua welcomes you to typical Goan set up…
The Portuguese called Goa… golden Goa. It was a link to the outside world. The main port for activity. And now the chef’s at Cidade De Goa have taken their signature restaurant Alfama and made its preparations on the menu with Goan masalas and ingredients as the center or the…
Housed in the inner,open courtyard of an old Goan Hindu-style house is this Goan Specialty restaurant. Anandashram is one of the oldest eateries in Goa and is something of an institution for its affordable and delicious Goan fare.This modest eatery in the heritage precinct of…
This one is strictly for the sausage lovers.Antonio D’Silva is one of the most sought-after Goan Sausage makers and dishes out sausages from near the Goa Velha market,a little outside Panaji on NH17 on way to the airport.The pork here is well marinated with spice and home-made…
