Gujarat Lodge is a restaurant cum sweet mart cum takeaway joint offering pure veg Gujarati Jain fare since 1935. The traditional Gujarathi Thali priced at Rs.80 is just about average. Snacks like Papdi Chaat, Palak Pakodi, Aloo Tikki and Bombay Sandwiches are done very…
Gujarat Lodge is a restaurant cum sweet mart cum takeaway joint offering pure veg Gujarati Jain fare since 1935. The traditional Gujarathi Thali priced at Rs.80 is just about average. Snacks like Papdi Chaat, Palak Pakodi, Aloo Tikki and Bombay Sandwiches are done very well,While the cheese Corn Grill is a specialty item here. The Sweets and savouries section is the main draw, with pedas, samosas, and so on drawing crowds by the horde and flying off the shelves in no time. The beverages at Gujarat Lodge are quite unremarkable. Such fare is not available elsewhere in Goa.
It’s a local hangout,the ambience the menu to suit the palate of the goans. Andrew Fernandes has created the A Lua concept a place to raise a toast,celebrate birthdays or meet with friends foe a casual value for money meal.At Sangolda, A Lua welcomes you to typical Goan set up…
The Portuguese called Goa… golden Goa. It was a link to the outside world. The main port for activity. And now the chef’s at Cidade De Goa have taken their signature restaurant Alfama and made its preparations on the menu with Goan masalas and ingredients as the center or the…
Housed in the inner,open courtyard of an old Goan Hindu-style house is this Goan Specialty restaurant. Anandashram is one of the oldest eateries in Goa and is something of an institution for its affordable and delicious Goan fare.This modest eatery in the heritage precinct of…
This one is strictly for the sausage lovers.Antonio D’Silva is one of the most sought-after Goan Sausage makers and dishes out sausages from near the Goa Velha market,a little outside Panaji on NH17 on way to the airport.The pork here is well marinated with spice and home-made…
