Essentials for dinng (knife, spoon, fork) especially when it comes to tasting the creation of Chef Morgan Rainforth – it is their logo but therein lies a tale. Morgan is the fork, Serge Lozano is the Spoon and Florence Tarbooriech is the knife and together they have created an…
Essentials for dinng (knife, spoon, fork) especially when it comes to tasting the creation of Chef Morgan Rainforth – it is their logo but therein lies a tale. Morgan is the fork, Serge Lozano is the Spoon and Florence Tarbooriech is the knife and together they have created an institution in culinary art – La Plage. Situated right on the beach, this shack (La Plage means the beach), with colourful trimmings gives one a warm and welcoming feeling. The menu is French, but with a tweak, food here is more than just cooking – its Morgan’s creative talent to the fore. An absolute must is the Filet de Kingfish en Gravalax Salade de Pommes de Terre Douces a la Moutarde. Well the French are normally very voluble but the name explains all. It is thinly sliced before served with a sweet potato salad and mustard. Voila! Tres bein! Simply terrific! Another preparation is the Moules Gratinees en Persilade, Sorbet et Tomate et Basilica. Shell licking good! For those who have something more familiar in mind, try the Terrine de Foie de Volaille, confiture d’oignon (chicken liver pate with onion jam) or the Emince de Calamari a la Carbonara (thin slices of squid in carbonara sauce). For mains, try the Crevettes Grilles a la Thailandaise, sauce guacamole, salade de papaya verte – shades of East-West bonding. But inspiration at its most creative is the Thali au Chocolat for dessert. Inspired by the Indian Thali, the platter comes with chocolate preparations, creatively depicted. If Morgan is the fork…guess he teases out the flavours from the ingredients, Serge the spoon…he ladles out hospitality like the gravy on the dish ably aided by Florence the knife, the support and backup to the team. All in all can one really enjoy a meal so creatively prepared without the knife, fork and spoon?
Looking for a good place to eat on Arambol beach without having to move away from the beach? Check out this shack right at sea level for a day out on the beach. It’s the second shack on the left as you walk on the beach after the main road to the beach. There are tables right…
Dim lights, black colour theme, paintings of mermaids on walls and Psychedelic lights create the perfect ambience for an all-night rocking rendezvous at 6th Sense. It’s a small karaoke pub at the Nizmar Resort with a discotheque on the first floor. A well-stocked bar serves…
This lounge bar gives one a feeling of elevation even before you begin. Like a dream come true. Sink into the attractively designed lounge bar space and order…the Bar Tapas. Virendra’s bar, a beautifully multi-leveled restaurant, has an extensive display of spirits – the…
The resort is beautiful surrounded by salt pans which now are mini lakes filled with water from Baga Creek.A Varanda is the in house restaurant that basically caters to the residents Situated by the resort’s poolside this restaurant in Resorte Marinha Dourada, Arpora is not…
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