Enjoying one’s legacy is usually a very emotional affair, but when has to see what this one has to offer-for a drop in tit-bit hungry person, it’s a mind blowing experience. Legacy of Bombay , as the name bears out, is an attempt to recreate the magic of Mumbai street food in…
Enjoying one’s legacy is usually a very emotional affair, but when has to see what this one has to offer-for a drop in tit-bit hungry person, it’s a mind blowing experience. Legacy of Bombay , as the name bears out, is an attempt to recreate the magic of Mumbai street food in Panaji. Feeling thirsty? Go thanda-thanda with the Crawford Mango Fool. You’ll love it! The Honey and saffron flavoured Mango Milk Cooler or Maybe the top end Breach Candys - Pinacolada old time favourite !!! Pineapple juice and Coconut cream vanilla. Not adventurous? Then the simple Lassi, milkshakes and the Masala Chaas will make your day . It gets hotter as you proceed to the south Indian clause…Idli, Wada, Cheese Dosa , Masala Dosa plus plus the bhalla papdi chaat and Raj kachori. The added bonanza – Panner Masala Dosa or the cheese Lalmirch Uthappam. Then comes the slight sour feeling….in the palate of course – the Tangy lite Bite, Bhel puri , shev puri, Golgappa. You might feel it is a lot of guppa in the choice especially when it comes to the street bites of Mumbai. But who can resist the Batata Bhaji Pao, Tak-a-Tak-Pao bhaji (khada/cheese /cheese khada/cheesy Matar/Paneer chaska)…it’s a tak a tak affair. You could get sandwiched between the choice of sandwiches and the burger and remember we still have to come to the main part… a host of beneficial items when it comes to taking care of the hunger needs. But the legacy still enamors leaving the sweetness for the last – a host of desserts , mithais and icecreams and the crowning glory is the Kulfi Falooda. It is a fulfilling legacy you will realize, even though it is primarily a vegans delight. It has something for everybody.
It’s a local hangout,the ambience the menu to suit the palate of the goans. Andrew Fernandes has created the A Lua concept a place to raise a toast,celebrate birthdays or meet with friends foe a casual value for money meal.At Sangolda, A Lua welcomes you to typical Goan set up…
The Portuguese called Goa… golden Goa. It was a link to the outside world. The main port for activity. And now the chef’s at Cidade De Goa have taken their signature restaurant Alfama and made its preparations on the menu with Goan masalas and ingredients as the center or the…
Housed in the inner,open courtyard of an old Goan Hindu-style house is this Goan Specialty restaurant. Anandashram is one of the oldest eateries in Goa and is something of an institution for its affordable and delicious Goan fare.This modest eatery in the heritage precinct of…
This one is strictly for the sausage lovers.Antonio D’Silva is one of the most sought-after Goan Sausage makers and dishes out sausages from near the Goa Velha market,a little outside Panaji on NH17 on way to the airport.The pork here is well marinated with spice and home-made…
