Mainland China which has its presence felt in Mumbai , Kolkata , Bangalore, Chennai , Pune , Hyderabad , Bhubaneshwar , New Delhi , Gurgaon , Nashik and Guwahati has now opened its doors in Goa. Its concept – from presentation and service , spices to the ambience , are based on…
Mainland China which has its presence felt in Mumbai , Kolkata , Bangalore, Chennai , Pune , Hyderabad , Bhubaneshwar , New Delhi , Gurgaon , Nashik and Guwahati has now opened its doors in Goa. Its concept – from presentation and service , spices to the ambience , are based on the fundamental Chinese philosophy of harmony. The varied recipes are from the most far flung regions of China . The cuisine reflects harmony in contrast which stems from the principle of Yin and the Yang, which reflects by way of combining contrasting flavours such as sweets with bitter, sour with sweet , sweet and spicy. Start with the corn & water chestnut dumpling or the crackling spinach . The chefs from china chooses the delicacies that are more suited to the Indian Palette. For mains the dice chicken Assorted Pepper Ginger, or for seafood lovers the prawn Hunan Sauce or perhaps the steamed Fish with Pixiang Bean sauce. During the year the chefs take you to celebrate a bit of china with their cuisine like the Yum cha Festival. Enjoyment with every bite. End the meal with favourites..Daarsaan or the chocolate Rolls. The fine dining memorable meal is a value for money experience.
It’s a local hangout,the ambience the menu to suit the palate of the goans. Andrew Fernandes has created the A Lua concept a place to raise a toast,celebrate birthdays or meet with friends foe a casual value for money meal.At Sangolda, A Lua welcomes you to typical Goan set up…
The Portuguese called Goa… golden Goa. It was a link to the outside world. The main port for activity. And now the chef’s at Cidade De Goa have taken their signature restaurant Alfama and made its preparations on the menu with Goan masalas and ingredients as the center or the…
Housed in the inner,open courtyard of an old Goan Hindu-style house is this Goan Specialty restaurant. Anandashram is one of the oldest eateries in Goa and is something of an institution for its affordable and delicious Goan fare.This modest eatery in the heritage precinct of…
This one is strictly for the sausage lovers.Antonio D’Silva is one of the most sought-after Goan Sausage makers and dishes out sausages from near the Goa Velha market,a little outside Panaji on NH17 on way to the airport.The pork here is well marinated with spice and home-made…
