Proprietor Raghav Shetty provides one with a historical culinary adventure indeed. Climb up a flight of steps with the Matya-sagar logo, the fish in yogic position,perhaps giving you a hint of what is to come. The environment is bright and cheerful, the orange cross cloths on…
Proprietor Raghav Shetty provides one with a historical culinary adventure indeed. Climb up a flight of steps with the Matya-sagar logo, the fish in yogic position,perhaps giving you a hint of what is to come. The environment is bright and cheerful, the orange cross cloths on pristine white tablecloths gives the place a fresh look. Attractive pictures and overhead lights with the fish logo beaming down giving one an anticipatory feeling of what is to come. The menu has a family mix on the menu- a tourist’s delight. Indian, Chinese, Goan and a niche Manglorean- Near Dosa, Fish Pulimunchi,Kori (chicken) Rassa,Fish Masala, Mutton Sukha. Try the Mutton Sukha and the Fish masala Fry.The mutton is encompassed with grated coconut, bright orange in colour. It’s the Bedagi chilies-whole pieces of mutton with bone tossed in the spiced coconut. The Fish Masala Fry, is different too, you might be pardoned for arching your back in that fish pose after this preparation. This Fish Pulimunchi-sour and tangy – is a must order tag for this very tasty preparation. And besides the Manglorean Fish Curry,the menu also features a very tasty local Fish Ooman and some excellent Indian food too. As a family restaurant goes one finds very little to complain about. The food is tasty its value for money, a fish Thali experiencing chakra 1-the crown (your mind) cool through expectations satisfied, your fifth chakra-the solar plexus(stomach) need identified and filled and your base root chakra (near the pocket) not lightened too much. You will arch back and complete the Matsya pose
A walk down memory lane;that is what is created. While Carina Ruella wields the culinary daulo,the back of the house support is given by her sister Carla. One cannot but notice the passion in restoring the memories of the past, photographs of Goa as far back as 1888.Step onto…
If you’re looking for an isolated beach, go to Anri’s Place which stands in solitary splendor at Sunset Beach in Betalbatim. You can sit inside the shack or out on a beach bed under the pine trees or on the beach. This year the focus is on a multicuisine mix; however North…
An architectual showpiece with awe inspiring views of the Indian Ocean and an ideal place for guests to see the sunset in the day and experience casual dining. A 250 seat Australian themed eatery at the top which has been established by chef Sarah Todd to experience casual…
Antique Mardol is so crowded during lunchtime that it is difficult to get a table here. This testifies to the popularity of their Goan lunch, prepared by an all-women staff, which comprises six different types of fish, all cooked differently. For dinner, we recommend their…
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