It’s a place to bowl you over… The Pan Asian Bowl, a swanky place at Miramar where one can literally be bowled over after a meal there. Attractively designed in bright hues of orange , black and gold, the place is run by the NRB Group who set the bench mark with the very…
It’s a place to bowl you over… The Pan Asian Bowl, a swanky place at Miramar where one can literally be bowled over after a meal there. Attractively designed in bright hues of orange , black and gold, the place is run by the NRB Group who set the bench mark with the very successful 4 star hotel in Vasco, The HQ. Why the name Pan Asian Bowl? Well, wok cooking is always quick, and the chef can take you on an Oriental spin. Salads you could eat all day with the seafood Rock salad or Thai Chicken salad. The soups make for an interesting variety with Tom Yum Soup with chicken or Prawn options, fiery and delicately aromatic with Lemon Grass and Talumein soup, a favourite the world over. For appetizers a must try Garlic pepper Prawns, Chilly Crispy Vegetables, Peppery Hot Lamb, General Mao 3 flavour Chicken, stuffed crab and lemon Grilled Fish, full of flavour and delicately spiced. For the mains skillfully flavoured Mongolian Fish or Chai Ta Ha (prawns in coriander sauce) Hai Nyuk Liu Sohn (crab meat), roast lamb in chilli oyster sauce, and for the vegetarians exotic vegetables in fresh asparagus sauce, all makes for a dazzling food experience. As accompaniments a must try is chilly oyster noodles (prawns), Ba Mee Pahd (chicken) or for the rice aficionado Pan Asian bowl special fried rice, or lemon basil green curry rice, and the most favourite of all time vegetable burnt garlic fried rice. Decadent desserts await with date pancake & ice cream. This place is recommended, season or off season. One cannot wait to get enough of the experience on the pitch.
0832 6455547 Bella Goa Annexe, next to hotel Solmar, Miramar, Panaji, Goa
It’s a local hangout,the ambience the menu to suit the palate of the goans. Andrew Fernandes has created the A Lua concept a place to raise a toast,celebrate birthdays or meet with friends foe a casual value for money meal.At Sangolda, A Lua welcomes you to typical Goan set up…
The Portuguese called Goa… golden Goa. It was a link to the outside world. The main port for activity. And now the chef’s at Cidade De Goa have taken their signature restaurant Alfama and made its preparations on the menu with Goan masalas and ingredients as the center or the…
Housed in the inner,open courtyard of an old Goan Hindu-style house is this Goan Specialty restaurant. Anandashram is one of the oldest eateries in Goa and is something of an institution for its affordable and delicious Goan fare.This modest eatery in the heritage precinct of…
This one is strictly for the sausage lovers.Antonio D’Silva is one of the most sought-after Goan Sausage makers and dishes out sausages from near the Goa Velha market,a little outside Panaji on NH17 on way to the airport.The pork here is well marinated with spice and home-made…
