Around the world in eighty minutes…Pan global an up market restaurant is here to warm your senses with preparations from nearly every corner of the globe. From Japan, China, Thailand, India, Lebanon, Italy with a dash of the Maxican flavour. Climb up a flight of steps to an…
Around the world in eighty minutes…Pan global an up market restaurant is here to warm your senses with preparations from nearly every corner of the globe. From Japan, China, Thailand, India, Lebanon, Italy with a dash of the Maxican flavour. Climb up a flight of steps to an elegant air-conditioned restaurant of Neelams the Grand. The warm wood interior with carved panels gives one a cozy feeling, the brown cross cloths on white tablecloths – a feeling of class. The menu gives a hint that this has been compiled with care. Vegetarians! Here is the answer to your prayers, a restaurant that specializes in veggies of global hues, including Jain specialties. The starts need a special mention. From the continent – Roasted Baby potato formaggio, oven roasted potatoes are tossed in the fresh cream cheese sauce. From Mexico, the Jalapeno cheese poppers with Mexican salsa. Even though the Jalapenos are a substitute variety the taste as they come piping hot from the kitchen will have you dance tha salsa. The all vegetable pizza (a choice of thin crust or thick crust(cracker style) – nicknamed so because every bite crackles with a crunch-has fresh mushrooms, green and black olives, corn…but it is the tangy tomato base differentiates it from the usual. A must order! For non vegetarians, the chicken dimsum with sauce – special roasted tomatoes or the black bean sauce. The chefs deliver a great sushi and sashmi, or order the prawn salt and pepper. The crisp prawns tossed in garlic finely chopped onions and crushed peppercorns with brightly hued pepers, global hues indeed. As orders are a la minute, pamper yourself with a cocktail or two. The main courde too packs a culinary punch…the Lasagna con Rosetti, lasagna with a tomato, cream parmesan layered between the sheets, the sesame salmon steak with that special dill sauce, pelto de pollo al marsala (chicken served with a marsala mushroom sauce). This is a place for a leisurely fine dine experience. For desserts the Blueberry Pannacota, the melting chocolate pudding with ice cream, it melts your heart and senses. Pan global will take you around the world in eighty minutes with its culinary extravaganza.
2281800/ 04 Neelams The Grand, P O road, calangute, Goa
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