Set in a lovely garden as the name suggests, Portofino is a casual trattoria just as in a famous port in Italy. Its an open air, all day dining restaurant at the Kenilworth Beach Resort. With a casual outdoor trattoria ambience it offers traditional live pizza made in wood fire…
Set in a lovely garden as the name suggests, Portofino is a casual trattoria just as in a famous port in Italy. Its an open air, all day dining restaurant at the Kenilworth Beach Resort. With a casual outdoor trattoria ambience it offers traditional live pizza made in wood fire oven with a perfect location and view. with the entire range of gastronomic offerings including gourmet and traditional pizzas. Order a Quattro Formaggi Pizza, the wood fired thin crust pizza has a combination of four varieties of melted cheese, or the Marinara Pizza. Goa is known for seafood. With melted mozzarella cheese, this pizza is baked in the oven to perfection.
The Risotto of Seafood with saffron, it’s the famous Arborio all the way from Italy to be combined with seafood and saffron from India, a great mix. Or perhaps the Truffle Scented Mushroom Risotto, the Arborio rice with truffles aroma and an assortment of mushrooms. Don’t get mushy so far, the dessert is still to come. Get flooded with the chocolate Truffle Lava as you bite into the Chocolate Muffin. No volcano could erupt with such ecstasy with these great Italian specialities. So take time to dock at this port, for fino varieties.
A walk down memory lane;that is what is created. While Carina Ruella wields the culinary daulo,the back of the house support is given by her sister Carla. One cannot but notice the passion in restoring the memories of the past, photographs of Goa as far back as 1888.Step onto…
If you’re looking for an isolated beach, go to Anri’s Place which stands in solitary splendor at Sunset Beach in Betalbatim. You can sit inside the shack or out on a beach bed under the pine trees or on the beach. This year the focus is on a multicuisine mix; however North…
An architectual showpiece with awe inspiring views of the Indian Ocean and an ideal place for guests to see the sunset in the day and experience casual dining. A 250 seat Australian themed eatery at the top which has been established by chef Sarah Todd to experience casual…
Antique Mardol is so crowded during lunchtime that it is difficult to get a table here. This testifies to the popularity of their Goan lunch, prepared by an all-women staff, which comprises six different types of fish, all cooked differently. For dinner, we recommend their…
