A plush beach shack on the serene Betalbatim, not very far away from Colva beach, there’s a lot to choose from at Sea Waves, which overlooks the sea from a raised platform. Their specialty is the Tandoori grills and you can get a whole range of kebabs (grills) like Paneer Malai…
A plush beach shack on the serene Betalbatim, not very far away from Colva beach, there’s a lot to choose from at Sea Waves, which overlooks the sea from a raised platform. Their specialty is the Tandoori grills and you can get a whole range of kebabs (grills) like Paneer Malai Kebab (cottage cheese kebabs in cream marination), Mushroom Kebab, Chicken Malai Kebab, Chicken Tandoori and many more done to perfection, besides a good choice of Tandoori breads like naans, kulchas, rotis, paranthas, etc which you can have with North Indian favorites like Chicken Tikka Masala – the most ordered dish here, with the chicken cubes simply melting in your mouth. The place is a big draw with the charter tourist crowd who eat the grilled meats along with their beer and cocktails. Besides these, they serve excellent steaks, both beef and chicken, European favorites like Chicken a la kiev, and chicken Cordon Bleu which oozes with the wine and cheese sauce. Also salads, soups, pastas and starters like bruschettas can be ordered. The portions, specially of seafood, are quite substantial, and you cannot go wrong eating at Sea Waves. Plus juices, milk shakes, breakfast, fruit salads, etc.
Near Nanu Resort, Betalbatim, Goa
A walk down memory lane;that is what is created. While Carina Ruella wields the culinary daulo,the back of the house support is given by her sister Carla. One cannot but notice the passion in restoring the memories of the past, photographs of Goa as far back as 1888.Step onto…
If you’re looking for an isolated beach, go to Anri’s Place which stands in solitary splendor at Sunset Beach in Betalbatim. You can sit inside the shack or out on a beach bed under the pine trees or on the beach. This year the focus is on a multicuisine mix; however North…
An architectual showpiece with awe inspiring views of the Indian Ocean and an ideal place for guests to see the sunset in the day and experience casual dining. A 250 seat Australian themed eatery at the top which has been established by chef Sarah Todd to experience casual…
Antique Mardol is so crowded during lunchtime that it is difficult to get a table here. This testifies to the popularity of their Goan lunch, prepared by an all-women staff, which comprises six different types of fish, all cooked differently. For dinner, we recommend their…
