Located in a villa right on a beach, this is the only Indian speciality restaurant in Agonda and is especially popular with foreigners who crave for the robust flavours of Tandoori-style North Indian fare. Tandoori Seafood Platter, which includes Tiger Prawns, Kingfish…
Located in a villa right on a beach, this is the only Indian speciality restaurant in Agonda and is especially popular with foreigners who crave for the robust flavours of Tandoori-style North Indian fare. Tandoori Seafood Platter, which includes Tiger Prawns, Kingfish, Calamari and other seafood depending on a catch is a special item they do. If you’re looking for big, fleshy fish, ask for the local Red Snapper. The Chicken Masala and Goan-North Indian fusion items like Calamari Masala are favourites with the foreigners here.
A Tartaruga at Longuinho’s Beach Resort is an old place circular in shape with comfortable chairs and sofas. In the evenings, there is alfresco dining on its splendid garden, from where you get an excellent view of the sea. You should try their Goan and Portuguese food. We…
Located on an elevated platform that spreads naturally around a banyan tree and surrounded by a water body, the studio’s storyboard features a menu celebrating the spice traditions of the five regions in India. The focus is on authenticity of Indian spices, their varying…
Overlooking the resort pool and surrounding paddy fields, Vivo offers a relaxed ambience for all-day dining within its indoor or shaded open-air spaces, Vivo is an all-day dining restaurant and serves some interesting food a delicious mix of Mediterranean, Pan-Asian, Oriental…
Truly Goan and proud to be so! That would be the feel one would experience when one steps into the Allegria, the Goan speciality, fine-dining restaurant at the Taj Exotica. The ambience reflects the dining room of a traditional Goan home and serves an electic mix up some…
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