'Manganem' : A Chana Dal speciality this Diwali

'Manganem' - Goan Chana Dal Sweet Dish For Diwali

by Raksha Kamat|

Recipe Ingredients

• freshly grated coconut 2 cups
• chana dal / Gram dal 1 cup
• sabudana / Sago pearls 1/2 cup
• grated jaggery 1 cup
• cashew nuts 20
• ghee 1 tbsp

For Recipe Preparation and method, please visit Raksha Kamat's website - www.rakshaskitchen.com