From the magazine
Tropical Jamun Shots
"A glass of jamun is not just a drink—it's a taste of the Indian monsoon season."
These stunning purple shots may appear tiny, but they are loaded with antioxidants, and the flavour notes are simply incredible.
Jamun, also known as Indian blackberry, is one of nature's most treasured seasonal fruits. With its deep purple colour, sweet-tart flavour, and numerous health benefits, jamun has been enjoyed across India for generations. Jamun, also known as Java plum, is a popular summer berry in India. The fruit has a distinct tart flavour, while its seeds are often dried and powdered due to their ability to help regulate blood glucose levels.
This recipe celebrates the unique taste of fresh jamun by transforming it into a refreshing and delicious beverage. Whether served as a cooling summer drink, a festive welcome shot, or a healthy family refreshment, this preparation captures the fruit's vibrant colour and distinctive flavour.
Simple, natural, and packed with goodness, this jamun recipe is designed to help you make the most of the extremely brief jamun season. Enjoy every sip of this jewel-toned drink and share the goodness of this remarkable fruit with family and friends.
Tropical Jamun Shots
Ingredients
- 500 g ripe jamun (Indian blackberry)
- 3 tbsp honey (adjust to taste)
- 1 tsp roasted cumin powder
- ½ tsp black salt (kala namak)
- ¼ tsp regular salt
- Juice of 1 lemon
- 50 ml fresh orange juice
- A few mint leaves for blending
- 250–300 ml chilled water
- A pinch of chaat masala
- Ice cubes
- Chilled shot glasses with a salted rim, for serving
Method
- Wash the jamuns thoroughly.
- Blend the jamuns and mint leaves with chilled water until smooth.
- Strain the mixture to remove the seeds and skin.
- Add the honey, lemon juice, orange juice, black salt, regular salt, and roasted cumin powder.
- Mix well and chill for at least 30 minutes.
- Pour into chilled shot glasses.
- Garnish with a small mint leaf or a sprinkle of chaat masala before serving.
