The award-winning restaurant C2C, at Taj Cidade de Goa Horizon, is delighted to offer an exceptional culinary experience from January 24th to February 2nd, celebrating the rich and vibrant flavours of South India.
Accompanied by live music on weekends, this unique event is a collaboration with Southern Spice, the iconic restaurant at Taj Coromandel, Chennai. Together, they promise a dining experience that takes guests on a flavourful journey through the cuisines of Kerala, Tamil Nadu, Karnataka, and Andhra Pradesh.
Event Details
Dates: January 24th to February 2nd
Timings:
Lunch: 12:30 PM – 3:30 PM
Dinner: 7:00 PM – 10:30 PM
This collaboration aims to showcase the finest coastal cuisine, perfectly aligned with C2C’s philosophy of celebrating coastal culinary traditions.
The Flavours of South India
South Indian cuisine is renowned for its bold and balanced flavours, combining spices, tanginess, and sweetness. Essential ingredients like rice, lentils, coconut, tamarind, and curry leaves form the foundation, while mustard seeds, cumin, coriander, and black pepper add depth and complexity. Coconut imparts richness, tamarind provides tang, and curry leaves lend an aromatic herbal touch.
The event will also feature specially curated beverage pairings on select dates—January 25th, 26th, and February 1st—crafted by esteemed beverage experts to complement the dishes.
“We are committed to offering our guests an exceptional dining experience by bringing diverse coastal cuisines to C2C, catering to both our guests and coastal food enthusiasts,” said Mr. Ashwani Anand, General Manager, Taj Cidade de Goa.
Menu Highlights
The special South Indian menu includes an array of flavourful dishes:
Starters: Vazhapoo Cutlet, Guntur Chilli Mushroom, Kuzhi Paniyaram, Denji Rawa Fry.
Rasam: Melagu Rasam, Kozhi Kurmilagu Chaaru.
Main Course: Karuvepilai Poondu Kozhambu, Alleppey Fish Curry, Kozhi Melagu Curry.
Rice Dishes: Puliohora, Thayir Saadam, Malabar Neimeen Biriyani.
Desserts: Elaneer Payasam, Kumbakonam Kaapi Ice Cream.
Beverage: Dabra Coffee – traditional South Indian filter coffee.
About Chef Rajendran
Leading this extraordinary culinary journey is Chef Rajendran, a South Indian cuisine expert with over 25 years of experience. Inspired by his Tamil heritage and his mother’s traditional recipes, Chef Rajendran brings an authentic touch to every dish, masterfully blending indigenous spices to create an unforgettable dining experience.
About Southern Spice
Located in Chennai, Southern Spice is renowned for its authentic South Indian cuisine, combining traditional recipes with contemporary presentation. The restaurant’s thoughtfully curated menu showcases the diverse culinary heritage of South India, offering a dining experience that caters to even the most discerning palates.
About C2C
Situated in Taj Cidade de Goa Horizon, C2C is a unique restaurant that celebrates coastal cuisines from around the world. From Mediterranean to South East Asian and Indian coastal dishes, C2C offers an array of seafood and vegetarian options, highlighting the rich flavours of these regions. Guests are treated to a spectacular dining experience, complemented by stunning sea views and handcrafted cocktails, making it a standout culinary destination in Goa.
About Taj Cidade de Goa, Goa
Nestled across 30 acres of lush tropical greenery along the shores of Vainguinim Beach, Taj Cidade de Goa, Goa epitomizes luxurious Goan indulgence. With 500 exquisite rooms and suites, 10 eclectic dining options, three outdoor pools, elegant celebration spaces, and the serene J Wellness Circle Spa, it offers the perfect blend of old-world Portuguese charm and contemporary sophistication.
From unforgettable family vacations to grand celebrations, Taj Cidade de Goa delivers legendary Taj hospitality perfected over a century.
For Reservations or More Information
Phone: 0832-665-9227
