January is one of the most exciting months to explore Goa. The weather stays pleasant, the festive buzz continues after New Year, and the state
Pork holds a special place in Goan cuisine, especially in Catholic households where age-old recipes are passed down through generations. Influenced by Portuguese cooking techniques
~ The Seahorses are expected to critically cut down lifesaver reaction time to any drowning emergency from three to five minutes to one minute. ~
~ Storytelling in India is increasingly shifting from single films or books to multi-format narrative universes spanning film, games, and immersive media, according to Anand
~ The meet mooted setting up of a liaison body to support structured collaboration between Norwegian businesses and Goan enterprises. Leading trade representatives from Norway
The food scene in Goa is evolving rapidly, and cloud kitchens are leading this change. As delivery-based dining gains popularity, these virtual kitchens are redefining
Goa’s community-driven festival of Porvorim returns with fitness, culture, boxing, innovation and a new Karaoke Zone Porvorim Rising is set to host the seventh edition
~ Engagement facilitated by Goa-based digital transformation firm Kilowott, enabling structured dialogue between Norwegian businesses and Goa’s industry stakeholders Engagement facilitated by Goa-based digital transformation
Goa’s charm isn’t limited to beaches and seafood, its bakeries hold an equally special place in the hearts of locals and visitors. Influenced by Portuguese
Goa’s culinary culture isn’t just about seafood, curries, or spices, its beverages play an equally iconic role in defining its identity. From heritage spirits to
