May 28 marks International Burger Day, celebrating one of the world’s most favourite fastfood. The hamburger traces its origins to 19th-century Hamburg, where minced beef
Ahead of International Women’s Day, ItsGoa speaks to Sara Faye Mascarenhas, the woman who keeps the wheels turning at Fierce Markets’ bustling open air market,
Pork holds a special place in Goan cuisine, especially in Catholic households where age-old recipes are passed down through generations. Influenced by Portuguese cooking techniques
The food scene in Goa is evolving rapidly, and cloud kitchens are leading this change. As delivery-based dining gains popularity, these virtual kitchens are redefining
Goa’s charm isn’t limited to beaches and seafood, its bakeries hold an equally special place in the hearts of locals and visitors. Influenced by Portuguese
In a digital world overflowing with curated plates and picture-perfect meals, Footprints and Flavours stands out for its authenticity and heart. Created and managed by
Goa’s Christmas lunch is incomplete without the beloved Goan pork roast, a dish that feels both the home and the heart. Rich, succulent, and infused
In recent years, food trucks have become an exciting part of the state’s culinary culture, offering delicious, affordable, and freshly made meals on the go.
Goa’s food culture is vibrant, diverse, and deeply rooted in its coastal landscape and multicultural history. The state blends Indian, Portuguese, and local influences to
When winter arrives in Goa, the air changes the salty sea breeze carries hints of woodsmoke, toddy, and sizzling masalas from every kitchen. Unlike the