In a digital world overflowing with curated plates and picture-perfect meals, Footprints and Flavours stands out for its authenticity and heart. Created and managed by
Goa’s Christmas lunch is incomplete without the beloved Goan pork roast, a dish that feels both the home and the heart. Rich, succulent, and infused
In recent years, food trucks have become an exciting part of the state’s culinary culture, offering delicious, affordable, and freshly made meals on the go.
Goa’s food culture is vibrant, diverse, and deeply rooted in its coastal landscape and multicultural history. The state blends Indian, Portuguese, and local influences to
When winter arrives in Goa, the air changes the salty sea breeze carries hints of woodsmoke, toddy, and sizzling masalas from every kitchen. Unlike the
When most people think of Goa, they imagine beaches, parties, and sunset cruises. But for those who call it home, Goa is far more than
Mornings in Goa are never ordinary, they’re filled with the aroma of fresh bread, coconut curries, and spicy chutneys. Goan breakfasts reflect the state’s rich
Diwali in Goa isn’t complete without the comforting aroma of poha, flattened rice prepared in a variety of delicious ways. Known locally as Fov, this
Ukidiche Modak holds a special place in Goan and Maharashtrian households during Ganesh Chaturthi, the festival dedicated to Lord Ganesha. Considered his favorite sweet, these
Among Goa’s culinary treasures hides a humble yet deeply nostalgic gem: Nirponos. Often mistaken for breadfruit or elephant yam, this seasonal specialty captures the essence
