Footprints and Flavours

Facebook
Twitter
LinkedIn

In a digital world overflowing with curated plates and picture-perfect meals, Footprints and Flavours stands out for its authenticity and heart. Created and managed by Vijeta Raikar, a full-time software developer with an enduring passion for food, this evolving platform reflects her genuine love for flavours, exploration, and meaningful culinary experiences.

Vijeta’s journey into the world of food blogging began unintentionally. What started as casual food photography during everyday outings soon transitioned into thoughtful reviews on Google Maps. Her instinct to document dishes she enjoyed, paired with encouragement from friends, pushed her to take her passion public. Over time, the simple act of uploading photos grew into a dedicated space where recipes, restaurant discoveries, and memorable food moments converge harmoniously.

A Blend of Reviews, Recipes, and Culinary Adventures

Footprints and Flavours does not anchor itself to a single cuisine or theme. Instead, it mirrors Vijeta’s curiosity and willingness to discover something new with every experience. Her content ranges from restaurant impressions to homemade dishes and food stories gathered during her travels.

This variety allows her to showcase a broad spectrum of flavours while engaging with audiences who appreciate honest, relatable content.

Her selection process is guided by authenticity. Vijeta features dishes she genuinely enjoys, recipes that speak to her, restaurants that leave a mark, and spontaneous food finds that spark joy. This honest approach keeps her page grounded, unfiltered, and true to her palate.

Behind the Lens and Between the Lines

Vijeta’s creative process blends planning with spontaneity. While structured recipes and detailed reviews require advance preparation, many of her most engaging posts arise naturally from the moment, captured while dining out or exploring a new location. This balance keeps her content fresh and lively.

Among her favorite posts are stories anchored in personal experience: the comforting fish thali at Spice Goa in Karaswada, the flavorful keema pav at Irani Café in Pune, and the vibrant iftar platter from Bhaijan Joints in Vasco. These posts stand out because they capture not only the food but the

Bhaijan Joints in Vasco

Challenges, Growth and A Constant Pursuit of Inspiration

Balancing a full-time profession with content creation presents several challenges, finding time to shoot, developing new content ideas, and maintaining consistency. However, Vijeta navigates these hurdles with dedication. Exploring new restaurants, experimenting with recipes, and staying connected with fellow creators help her stay inspired and informed.

Her audience, though still growing, plays a meaningful role in her journey. For now, she shares what she truly enjoys, hoping to gradually expand her reach while staying true to her voice. Authenticity lies at the core of Footprints and Flavours, especially when it comes to reviews. Vijeta ensures that every opinion she shares reflects her genuine experience, allowing her followers to trust her recommendations.

Pole and Batata Bhaji
Vijeta Raikar

Collaborations and Vision for the Future

Vijeta has collaborated with restaurants for select posts, always prioritizing honesty and transparency. While she hasn’t ventured into brand collaborations yet, she is open to future partnerships that align with her values and personal taste.

Looking ahead, she envisions Footprints and Flavours expanding into a broader lifestyle space. Her goals include blending food, travel, and creative expression while experimenting with new formats such as reels, long-form food stories, and visually rich recipe features. She hopes to continue exploring diverse cuisines, documenting meaningful experiences, and crafting content that reflects her evolving journey.

A Message for Aspiring Creators

Her advice to upcoming bloggers is simple yet profound: begin without hesitation. She believes that the joy of sharing genuine experiences is the true foundation of any creative journey. Persistence, passion, and authenticity will shape the path ahead.

Through Footprints and Flavours, Vijeta Raikar continues to carve her place in the food blogging community, one heartfelt review, one recipe, and one flavourful memory at a time.

Crab Xacuti made at Home