May 28 marks International Burger Day, celebrating one of the world’s most favourite fastfood. The hamburger traces its origins to 19th-century Hamburg, where minced beef
After hours spent exploring the Aguad Port and Jail Complex, from its interactive museum and art galleries to its sea-facing ramparts and sunsets, many visitors
Ahead of International Women’s Day, ItsGoa speaks to Sara Faye Mascarenhas, the woman who keeps the wheels turning at Fierce Markets’ bustling open air market,
The Cultural Food Festival 2026 brings people together through food, stories, and shared traditions. More than just a culinary event, the festival celebrates cultural identity,
Pork holds a special place in Goan cuisine, especially in Catholic households where age-old recipes are passed down through generations. Influenced by Portuguese cooking techniques
Goa has steadily grown into a paradise not only for travellers but also for pet parents looking for welcoming spaces to relax, dine, and enjoy
The food scene in Goa is evolving rapidly, and cloud kitchens are leading this change. As delivery-based dining gains popularity, these virtual kitchens are redefining
Goa’s charm isn’t limited to beaches and seafood, its bakeries hold an equally special place in the hearts of locals and visitors. Influenced by Portuguese
Goa’s culinary culture isn’t just about seafood, curries, or spices, its beverages play an equally iconic role in defining its identity. From heritage spirits to
Where the Arabian Sea dictates the rhythm of life, Goa’s seafood culture thrives in its purest form. Early morning fish markets, spice-laden kitchens, and recipes