Rissóis de Camarão, also known as Portuguese-style prawn rissois, is a delightful snack that showcases the rich culinary influence of Portugal. These golden, crescent-shaped pastries
In a pioneering initiative that underscores a shared commitment to sustainability and community well-being, IHCL Goa Resorts has partnered with Bisleri International on their inspiring
Postcards to Plates is back for its second edition, bringing another exciting blend of global flavours and heartfelt stories. Hosted at Aurawell Cafe, an ingredient-focused
Kankon, a traditional Goan snack, is a crispy, bangle-shaped bread that is popular for its light, crunchy texture and savory flavor. Often enjoyed during festivals,
Goa’s culinary heritage thrives on its abundant natural resources, particularly coconuts and cashews. These versatile ingredients have shaped the region’s traditional cuisine, economy, and cultural
~ Nihaal went on to win a treble in men’s 35+ doubles, 35+ men’s singles, and 35+ mixed doubles category. ~ 123 participants registered to
~ Registration across categories for Gadre Gaspar Dias Open 2025 closes on January 15. Registration for the tenth edition of the Gadre Gaspar Dias Open
Lokotsav 2025 stands as one of Goa’s most celebrated cultural festivals, bringing together the rich heritage of India’s arts, crafts, and traditions. This extravaganza, eagerly
Bodgeshwar Jatra, celebrated at the Bodgeshwar Temple in Mapusa, Goa, honors Kanakeshwar Baba, also known as Bodgeshwar or Bongini. This vibrant annual festival takes place
~ Margao’s BPS Sports Club hosts Goa’s First Major Ranking State Pickleball Championship. ~ Pickleball is a unique paddle sport that combines elements of tennis,
