GIM’s ‘NEXUS 2025’ to Spotlight Top Marketing Trends, Innovators, Emerging Talent And Women Leaders
~ Goa Chief Minister Dr. Pramod Sawant will inaugurate NEXUS 2025, offering valuable insights into the evolving business landscape and inspiring the next wave of marketing leaders. The cause of championing women leaders in marketing will take centre-stage at NEXUS 2025, a highly anticipated event aimed at tracking marketing domains such as reshaping branding, digital […]
204 entries for participation in the second edition of the Baale BPS Open 2025
~ Supported by the Goa State Tennis Association and the Baale Resort Goa, the tournament will be held at the B.P.S Sports Club in Margao from February 16 to 23. More than 200 entries have been received for participation in the upcoming second edition of the Baale BPS Open 2025, an all-Goa ranking tennis tournament, […]
Goa Institute of Management’s ‘Inception 2025’ Returns with Two-Day Celebration of Performing Arts
~ GIM’s flagship cultural festival ‘Inception 2025’ is set to present a showcase of students’ creativity in performing arts ~ The event will take place on February 15 and 16 at the Sanquelim-based campus. ‘Inception 2025’, the marquee annual performing arts festival by Goa Institute of Management (GIM) is set to transform the Sanquelim campus […]
Perad: Goa’s Beloved Guava Cheese
Goan cuisine is a delightful blend of Indian and Portuguese influences, and one of its most cherished sweet treats is Perad, also known as Guava Cheese. This dense, chewy, and fruity confection is a staple in many Goan homes, especially during festive occasions like Christmas. Made from ripe guavas, sugar, and a touch of lime […]
Upgrade Your Hobby: Learn to Cook French, Goan Cuisine and Baking
~ KCCA and Kamaxi Skills offer a unique opportunity to learn traditional and innovative culinary techniques in Goan, French and pastry from renowned chefs. Culinary enthusiasts looking to pick up new tips in French and Goan cuisine and refine their pastry skills can register for the newly unveiled culinary hobby courses jointly hosted by Kamaxi […]
The Art of Feni-Making: Goa’s Traditional Craft Spirit
Goa’s vibrant culture thrives on its rich traditions, and this drink stands out as one of its most iconic spirits. This strong, aromatic liquor, distilled from cashew apples or coconut sap, embodies Goa’s heritage. Unlike mass-produced alcohol, feni remains a craft spirit, created using age-old techniques passed down through generations. More than just a drink, […]
Uncertified Recreational Scuba Diving Services are Damaging Goa’s Coral Reefs, Endangering Divers’ Lives, Says Expert
~ According to diving instructor Sinjini Chanda, people taken for recreational scuba diving by unregistered divers are transmitting infections to local coral systems in Goa by touching them as they are not informed. ~ The threat to Goa’s coral reefs and the importance of ocean conservation was highlighted at the recent MOG Sundays talk, which […]
Goan Lime Pickle: A Burst of Tangy and Spicy Flavors
Goan cuisine is renowned for its bold, vibrant flavors, and one of its signature condiments is the Goan lime pickle. With its tangy, spicy, and slightly sweet profile, this traditional pickle is more than just a side dish—it’s a celebration of flavors that can transform any meal. Made with fresh limes, aromatic spices, and a […]
Cosplay 2025 at Don Bosco College Panjim
The department of English in association with the Books and Beyond Literary Committee organised Cosplay Day 2025 at Don Bosco College Panjim, in the play area. Participants dressed as their favourite characters and delivered monologues, and acted out scenes to bring their characters to life. The event was divided into two categories: Individual Cosplay and […]
The Life of a Cashew Farmer in Goa
Goa, often celebrated for its sun-kissed beaches and vibrant culture, holds another treasure close to its heart—the cashew nut. From the lush plantations in Goa’s hinterlands to the bustling markets that sell this prized nut, cashew farming is an integral part of the state’s agricultural and cultural identity. But behind every handful of these buttery, […]
