It’s a feast by the sea.Fresh seafood,meat and greens,with smouldering cooking over coal;that is the concept of the Barbeque Beachfront Open Air Grill at the Cidade de Goa.The soft breeze whispers as it caresses your face,the tree fronds sway to an unknown melody,the pathway twists and turns as it meanders its way towards a fixed destination and suddenly your nostrils are assailed with the aroma of spices that wafts through the air.It’s the chefs at work.This palce gives a warm feelings as you enter,with a view of Arabian Sea,big benches to sit on and watch food being prepared by master chefs,which serves to enhance the dining experience.The Beachfront Grill has a unique feature which enables the diner to choose from a display of seafood,meats and vegetables and have them cooked to their liking.The chefs have displayed their mise-en-place for the dinner-lobsters,tiger prawns,fish,chicken, steaks-all marinated and ready for the grill.
The ambience is one of warmth and buzzing with activity.The chef’s innovative combinations are the focus of the evening –feast on the Chili Garlic Squid or Shrimp Caesar Salad.The Chef’s Special Seafood Platter comprising of Baby Lobster,King Prawn,Kingfish and the fresh catch of the day is also recommended.This is accompanied by Garlic Bread.End the meal with the dessert of the day…all you have to do is ask your server. It’s as fresh as it is made.Vegetarians do not despair….the sizzle exists for the leafy bonanza.The Vegetarian Kebab Platter which has an assortment- Paneer Tikka,Bharwan Aloo,Mushroom Tikka,Tandoori Phool-will definitely not disappoint you.And when done,when the last morsel has been ingested the sizzle continues.The sizzle remains in the air as you leave the restaurant.
