This exclusive dining venue overlooking the pool in the Diwa wing offers a contemporary menu with exotic offerings and fine gastronomics delights. A bistro traditionally speaking is the original Parisian incarnation of a small eatery serving moderately priced simple meals in a modest setting. Bistros are defined mostly by the foods they serve. Menus were built around foods that were simple, could be prepared in quantity and be kept over time. Wine and coffee were also served. But here at Alila Diwa it is a bistro with a difference. One can choose from an a la carte bistro style menu for breakfast and lunch, which offers a wide selection of light meals with a Mediterranean and Middle Eastern influence. Order a Duck Salad with Orange Vinaigrette and Shitake or perhaps a classic Ceasars Salad accompanied with garlic parmesan bread and soft poached egg.
You can enjoy fresh, seasonal delicacies or personalize menu choices according to your preference too. At dinner, the Bistro has French French bistro fare with preparations like Croque Monsieure, Mustard Grilled Spathcock accompanied by French beans and soft polenta. Look out for the pan seared Basa with sun dried tomato grilled artichokes, olives and lemon gramelota. With the selected menu featuring the freshest of ingredients, one has a choice of sparkling wines and Champagne. It’s a definite up market way of dining Bistro style.
Alila Diwa Goa, 48/10 Village Majorda, Adaovaddo, Goa