Fine Dining

BUENA MESA

AFRICAN, MEDITERRANEAN, GOAN, TAPAS, FUSION Buena Mesa which means ‘ Good Table ‘ started by Lan de Souza and Kevin Braganza together in Candolim providing a beautiful ambiance,good food and weekend live music.You can choose to dine at the open air terrace, the beautiful garden or the air conditioned room.With the list of Tapas to choose from on the menu,team it up with Sangrias or Cocktails. Recommended is the Espatada Espagnol, a Spanish styled preparation.For those who would prefer prawns the Gambos al Ajillo with crisp pits bread is the best option. In the Lebanese section opt for the Albondigrae Romeiso (meatballs in tomato concasse and Romesco sauce) and the Mezze Platter.The Resois de Camaarao with its saucy prawn stuffing,xacutti,balchao ,Resois and Sorpotel is a Goan food must try..

For those who want Mediterranean can try Moroccan Chicken.End the meal with mouth watering deserts like Apricot Compote with crumble and Chantilly Cream, and Chocolate Hazelnut Cake.The duo has perfectly combined home cooking with a market presentable twist.

9823994296/ 9820083497
Opp. Resort Coqueiral, Camotim Vaddo, Candolim, Bardez Goa.

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