The owner-chef Ferrara Pasquale brings with him international experience in Italian cuisine.And Casa Nostra has certainly built up a reputation in the last decade,serving authentic Italian food in a garden setting,a corner of which is occupied by the huge wood-fired oven. Remo comes here for the home-style Italian food,says the owner of this pleasant restaurant and pizzeria.The Napoli Pizza,with tomato and mozzarella,is tribute to simplicity and the Quatro Stagioni or Four Seasons Pizza is a fine balance of toppings a well.For truly basic Italian taste try the Filetto di Manzo alla Vodka,Tortelloni di Ricotta e Funghi,Fagottino di Crema Mile Noci and Millefoghe di Melanzana Trifolata Aurbghi Among the home-made pastas,try the Raviolli(stuffed with spinach,pumpkin and cheese)and the Gnocchi in rosemary-infused sauce.
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