A part of the Coconut Creek Resort, this restaurant is set by a pool on split levels, with tiled roof, wrought-iron chairs and black and red cushions. Their specialty here is European, though they serve a multi-cuisine fare. We recommend their Liver Pate and Chateaubriand. You can also try their Beef Wellington, Salmon & Tails and Snappers with orange glaze. From their Goan/Portuguese section, you must go for Pork Chops on sizzler. Also, try the Thai Prawn Curry and Thai Chicken Satay. The fare for vegetarians is also good – Aloo Gobi Adraki, Palak Paneer, Bhaja Baingan, Aloo Jeera and Pumpkin and Spice are all recommended. Another favourite is the Surf and Turf.Wind-up with their sweet special – Garam Thanda…a halwa special to this place. With live entertainment from November to April, season time in Goa.
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