This serene riverside restaurant is a good choice if you’re looking for some good food in tranquil surroundings away from the hustle-bustle just a stone’s throw away from the Baga shore. The food quality is superb at slightly above average prices and they have a varied selection of dishes from Tandoori kebabs both vegetarian and non vegetarian (Murgh Malai, Achari Paneer), to European-style pastas (Creamy Chicken Pasta), grilled meats (Pork Chops) and also Goan (Chicken Xacuti, Sausage Pulao). They also have biryanis, the Bengali Prawn Malai Curry and lots more, Recommended is the delectable Aloo Nazakat Kebab, which is jacket potato stuffed with dry fruits

The lunch and dinner menu is available only during afternoon and evening hours, but they also have a snacks menu in between apart from a good bar menu. A Tequila shot will cost you RS. 200. Try the Kebab Wraps which come with different type of kebab fillings for snacks or the Thai-style Chicken or Beef Satay for starters. A delicious main course is the Chicken Constantine which is a shashlik dish with peanut sauce and pilaf rice. Steak with creamy apricot sauce is a good option as well. Danny’s grills in the kitchen sure provides a smoking hot repast for you.


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