Restaurant

EARTHEN OVEN

“Earthen Oven” the very name resonates the Culinary momento of India, famously called the ‘Tandoor’. The concept of tandoori food cooked on charcoal right in front of the guests in open air which originated in the Middle East.

The cuisine acquired glory throughout the reign of Mughals and traveled through Pakistan, Afghanistan and highways of Punjab (so called Dhabas)

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