It’s a towering place for action in more ways than one. Look out for the woman in red, spiritless she still packs a punch or perhaps the strawberry fields in the heart of busy Calangute. The Eat Street at Calangute Towers have designed a series of well balanced mocktails the, former being a classic drink for a women who sparkle themselves in red which is a mixture of lime juice, grenadine and topped with fizz (sprite), the later a combo of three juices in one. It is an open airy venue, great to sit and watch the world go by. For starters, order the Pop Corn Prawns (Marinated and wrapped with corn flakes and deep fried served with garlicky mayo sauce) or maybe the Fish in Chilly Plum Sauce.. the chef’s expertise packs a great marination. Follow with the Mains Chinese or Continental. The Kung Pao Kai (Batter Fried Chicken cooked with nuts and cherry) is a great choice… but there is a selection for the tourists: Chicken Breasts in a creamy tomato sauce.
In addition feel free to order from chef’s special section.. South Indian preparations, spices that tickle the palate and more.The restaurant could be labeled a ‘my kind of place’. Walk in during the day to chill out and relax over a drink, but at night the place transforms with a live band that plays all types of songs.. maybe your choice as well. Happy days are here again…20 per cent discount during the happy hours. Chill out but don’t forget the dessert… Kulfi and Pannacota the vanilla flavor opens up to vanilla sky. But whatever sky is in the offing… Eat street is a place to dine, drink and dance the night away.
