Modak, a cherished Goan sweet dumpling, takes the spotlight during Ganesh Chaturthi. These delightful treats, crafted from rice flour dough and filled with a blend
Bebinca is a beloved dessert from Goa that has a special place in local celebrations in Goa. It is known as the Queen of Goan
Patolyo is a traditional Goan dish loved for its unique blend of flavors. People often enjoy this sweet treat as a snack or dessert, especially
August in Goa is not just about monsoon rains; it’s a month brimming with cultural festivities and vibrant traditions that reflect the region’s rich heritage
The moment one hears the term ‘Goa,’ it is almost sure to visualize beaches and parties. Local bars of Goa, however, add something different to
Goa is known for its vibrant culture, stunning beaches, and lively nightlife, but it also boasts an impressive café scene that attracts foodies and coffee
Introduction Hi there! Meet Akshada Desai Lobo, known online as FoodandFrolic. Akshada’s food blogging journey is deeply rooted in her rich family heritage of exceptional
Introduction Reynold Abranches, the visionary behind Terra Goa, brings a wealth of experience and passion to the culinary industry. Educated at St. Mary’s in Rajasthan
Chef Chirag Kanabur’s culinary voyage stands as a testament to unwavering passion, steadfast dedication, and the intricate artistry of baking. With a rich background rooted
Introduction Suyash Mandurkar, a 32-year-old doctor from Ponda, Goa, is a multifaceted individual whose passions extend far beyond the confines of his medical practice. Known
