The Seafood multi cuisine restaurant located on the banks of River Sal is an ultimate dining place. The restaurant has captured the tastes of the community with the best authentic Local cuisine in South Goa. Perhaps one could relate to the famous Fisherman’s Wharf at San Francisco which has a historical tale to tell. They say most of those boats berthed there belong to a third generation of the fishermen who have made their livelihoods on the waters of San Francisco Bay. Here in Goa at this Fisherman’s Wharf the chefs have worked on a menu which is an ode to the jewels of the sea. One can sit on a wooden deck opposite a host of fishing boats run by local families, perhaps third generation too, and watch them walking on the swell of the river Sal. This classy restaurant has retained the Goan touch from the Altairs (relaxing chairs) to the artifacts placed attractively around the place.
Also like the San Francisco chefs who drew on a tradition of innovation and emphasis on fresh, local cuisine, so too emphasis here is on a fresh catch and local produce and cooked with zest typical of the Goan kitchen. There’s King Prawwn Recheado, the spicy Prawn Balchao, and Pomfret in butter garlic sauce. In the US of A, the wharf’s traditional restaurant reflect San Francisco’s Italian heritage, Goa’s Fisherman’s Wharf reflects its very own heritage – an ample selection of local Goan cuisine. Get acquainted with the complex nuances of Xacutti, or dig into Chicken Cafreal. The all time classic Goan Fish Curry with Rice, the thick orange curry – accompany that with a thick slice of fish is excellent. You can get hooked on it. It is a great place for family outings too, with a Chinese, Indian and European old favourites to tickle your palate. Team up a Sichuan Fried Rice with Chicken Tika if you wish, it is your choice.
Here is a peaceful setting to relax and unwind…and with the bar which serves an impressive range of drinks to wash the treats down with. You might murmur to yourself ‘Tomorrow will never come.’ Because there are Margaritas, wine and of course, the chilled beer. It is the moment that matters. Cool! Let the tempo change. And during weekends the tempo does change with local musicians who strum and sing to accompany the zest of a satisfied palate. Simply put, one will get hooked on a Fisherman’s Wharf.
