Looking for a decent French meal in the Candolim area? Flambe is a good option. Although they have a long, multicuisine menu, the emphasis is on French dishes, many of them flambéed right on your table. French Cuisine involves an elaborate cooking process and includes some fancy dishes. If it’s a fish fillet you’re looking for try the sinful Poisson Breton, which are fillets of fish topped with king prawns and oyster mushrooms. If you’re looking to enjoy some prawns, go for the Scampi Creole, which are spicy king prawns on a bed of rice, and absolutely delicious. They have all the classics like Coq au Vin or the chicken in wine sauce, Steak au Poivre or the pepper steak, Chateaubriand or the French steak with sauce béarnaise and the Cote de Porc or Pork Chop in Barbeque Sauce. Other than French you can try Methi Murgh Malai and Keema Unde. A nice place to enjoy your meal if you can manage to ignore the funny misspellings in the menu.
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