Goa, May 2022: Spice up your summer with sensational cuisine from the coast of Malabar this May at Grand Hyatt Goa. Expert guest Chef Latha, a culinary genius from Grand Hyatt Kochi, brings to you authentic favourites and her very own signature recipes. Experience a spread of rich and aromatic dishes from 13 to 27 May 2022 at Chulha where Chef Latha will take charge of the kitchens.
Chef Latha, Chef de Cuisine at the Malabar Café, Grand Hyatt Kochi Bolgatty, empowered herself from the norms of the society and mastered the culinary arts. With exceptional knowledge and hands-on experience in age-old Kerala cuisines, the extraordinary woman takes pride in her own recipe book to be published later this year and has more than 3,000 original recipes in her repository.
An ardent promoter of the good food concept, Chef Latha is also the patron of organic cooking which speaks about the type of food she brings to the table. Kappadu Kaya Curry and Meen Manga Thakkali Curry are her signature specialties, a must try at the festival.
Special beverages all the way from Kochi will also accompany the meals. Choose from a specially curated menu that includes options of seafood, meats, vegetarian and non-vegetarian thalis and enjoy the simple and rich flavours of the South, from spicy to sweet and sour.
Venue: Chulha at Grand Hyatt Goa
When: 13 to 27 May, 2022
Time: 7:00 PM to 11:00 PM
For more details and reservations, call +91 770 900 4913
About Grand Hyatt Goa:
Grand Hyatt Goa is conveniently located seven kilometers (4.3 miles) from the capital, Panaji. The hotel is an enchanting destination resort and spa inspired by a 17th-century Indo-Portuguese palace, spread across 28 acres of lush landscapes and serene tropical gardens rolling down to the bay. Set beside the calm waters of Bambolim Bay in Northern Goa, this contemporary palace features 313 grand rooms and magnificent suites, most of which offer panoramic sea views and magical sunsets from their large balconies. Grand Hyatt Goa has been honoured with some of the most prestigious awards in the hotel and hospitality sector, including:
2021 Travel + Leisure- India’s Best Awards 2021: Best Family Hotel
2019 The Dining Room – Best All Day Dining by Times Food Awards
2019 Chulha – Best Indian by Times Food Awards
2018 Mughlai Cuisine – Travel + Leisure Delicious Food Awards
2018 Best Spa Resort – AsiaSpa India Awards
2018 Confeiteria – Best Bakery/Confectionary by Times Food Awards
2017 Travel + Leisure India’s Best Awards 2017 – Best Destination Spa
2017 Listed as one of the Top 100 Business Hotels in India by Condé Nast Traveller
2017 My Favourite Spa – Readers’ Choice – AsiaSpa India Awards
2017 Best Luxury Resort – Viva Goa Food, Travel and Hospitality Awards
