Diwali in Goa isn’t complete without the comforting aroma of poha, flattened rice prepared in a variety of delicious ways. Known locally as Fov, this humble ingredient takes center stage during Phovachi Diwali (Diwali of Poha), celebrated on the second day of the festival. After the fiery Narkasur night, families gather early in the morning to offer oil massages, take ritual baths, and relish traditional poha dishes with jaggery, coconut, and milk. Each household adds its own touch, creating a feast that’s both nostalgic and festive. Here are five types of Goan Diwali poha you must try.
1. Godchem Fov
This is the most loved and traditional version of Diwali poha in Goa. Godchem Fov combines flattened rice with freshly grated coconut and melted jaggery. A hint of cardamom and a drizzle of warm milk enhance its aroma. Some households also add ripe bananas or cashews for extra richness. It’s simple, soulful, and symbolizes sweetness in the days ahead.
2. Tikat Fov
For those who prefer a crunchier bite, Tikat Fov is a treat. The poha is lightly fried in ghee or oil until golden and crisp, then mixed with grated coconut, sugar, or jaggery. Some families spice it up with a sprinkle of salt and crushed peanuts, striking a perfect balance between sweet and savory.
3. Batata Fov
Inspired by the Maharashtrian Kanda Batata Poha, the Goan version skips onions (especially during festive fasting) and highlights the potato instead. Cooked with mustard seeds, green chilies, turmeric, and curry leaves, Batata Fov adds a savory contrast to the sweet varieties. It’s often served with tea after the morning rituals.
4. Rosantle Fov
This luxurious version of poha is soaked in freshly extracted coconut milk and sweetened with jaggery. Known as Rosantle Fov or Fov in Ros, it’s creamy, aromatic, and comforting. The subtle flavors of coconut and cardamom make it a festive favorite, often served chilled or at room temperature.
A Taste of Tradition
Goan Phovachi Diwali beautifully reflects the state’s ability to blend simplicity and celebration. Each type of Fov carries memories of family kitchens, laughter, and togetherness. Whether sweetened with jaggery or enriched with coconut milk, Diwali poha remains a comforting symbol of love and abundance, one that continues to bind Goan families year after year.
