Goa boasts vibrant culture, stunning beaches, and delicious mangoes! With summer’s arrival, nothing beats the heat better than a refreshing Goan Mango Milkshake. Made with the best local mangoes, this creamy, luscious drink is a staple in Goan households during mango season. Let’s dive into the recipe!
Ingredients:
- 2 ripe Alphonso or Mankurad mangoes (peeled and chopped)
- 2 cups chilled milk (full-fat for a creamier texture)
- 2 tablespoons sugar (adjust to taste)
- 1/2 cup chilled water or ice cubes
- 1/2 teaspoon cardamom powder (optional, for added flavor)
- 1 scoop vanilla ice cream (optional, for extra richness)
- Chopped nuts or saffron strands for garnish
Instructions:
Step 1: Prepare the Mangoes
Peel and chop ripe Alphonso or Mankurad mangoes—two of the finest mango varieties in Goa, known for their sweet and aromatic flavor.
Step 2: Blend the Ingredients
Add the chopped mangoes, chilled milk, sugar, and cardamom powder to a blender. If you prefer a lighter texture, add chilled water or ice cubes. Blend until smooth and creamy.
Step 3: Serve and Garnish
Pour the mango milkshake into tall glasses. For an indulgent touch, top it with a scoop of vanilla ice cream. Garnish with chopped nuts or saffron strands for a royal finish.
Step 4: Enjoy!
Serve immediately and savor this Goan summer delight with a side of bebinca or any Goan sweet treat.
Tips for the Best Mango Milkshake:
- Choose fresh, ripe mangoes for the best flavor and natural sweetness.
- Adjust sugar according to the sweetness of the mangoes.
- Chill the milk and mangoes beforehand for a refreshing drink.
- Replace dairy milk with coconut or almond milk for a vegan version.
Conclusion
A Goan Mango Milkshake offers more than just a drink—it delivers a tropical experience packed with the essence of summer. Enjoy it as a breakfast drink, an afternoon refresher, or a post-meal treat. Try it today and bring a taste of Goa into your home!
