Nestled in the heart of Anjuna, Guldastaa is more than just a restaurant; it is a heartfelt tribute to regional, home-style cuisine. Founded by Nirali and Pratik, entrepreneurs who previously ran a boutique and furnishing business in Raipur, Guldastaa is their dream project, born from an unwavering passion for food and hospitality. With a deep-rooted love for feeding people and a desire to bring nostalgia to the table, the couple envisioned a space where flavors, warmth, and comfort merge seamlessly.
A Name That Speaks Volumes
The name Guldastaa translates to “bouquet,” symbolizing a collection of diverse, homegrown flavors from across India. It reflects the founders’ vision of bringing regional homestyle delicacies to patrons’ plates, evoking the cherished experience of family meals filled with love and laughter. Every dish at Guldastaa is an extension of their personal experiences, childhood memories, and the traditional techniques passed down through generations.
A Culinary Experience Like No Other
In a state known for its dynamic food scene, Guldastaa offers something unique—an experience that makes every visitor feel at home. The restaurant’s menu is designed to transport guests to their family kitchens, where meals are not just about sustenance but about storytelling, connection, and warmth. Whether it’s a lazy brunch or an intimate dinner, the ambiance of Guldastaa fosters a sense of belonging.
Signature Dishes Inspired by Home and Street Food
Guldastaa’s menu is a carefully curated selection of dishes inspired by both home kitchens and the bustling streets of India. Each dish is infused with the essence of traditional spice blends and cooking methods observed in family homes. Some of the signature dishes include:
- Podi Sabudana Vada – A crisp and flavorful twist on the classic sabudana vada, elevated with podi spice.
- Spot Idli – Soft, melt-in-the-mouth idlis served with signature chutneys and accompaniments.
- Thecha Grilled Cheese – A fusion of spicy Maharashtrian thecha and comforting grilled cheese.
- Mysore Masala Wrap – A wholesome and flavorful wrap filled with the robust flavors of Mysore masala.
- Dal Parwan Platter – A soulful combination of lentils and accompaniments that embody true home-style cooking.
- Jowar Khichdi – A nutritious and hearty dish that champions the goodness of millets.
With an extensive focus on vegan and Jain cuisine. Guldastaa challenges the notion that plant-based meals are bland or restrictive. offers a diverse selection of beverages. Including traditional favorites like desi adrak and masala chai, refreshing masala buttermilk, and rich, desi-style coffee. Additionally, most of the mocktails are crafted using fresh ingredients. Ensuring a more authentic and flavorful experience compared to those made with bottled syrups. The smoothies at Guldastaa are a must-try, offering a perfect blend of freshness, flavor, and nutrition. Guldastaa is a pet-friendly establishment that warmly welcomes furry companions. The café also offers a specially curated pet menu, ensuring a delightful experience for both guests and their pets. The restaurant’s diverse offerings ensure that every guest, regardless of dietary preference, can enjoy a fulfilling and flavorful meal.
Locally Sourced, Fresh Ingredients
True to the essence of home-cooked meals, Guldastaa prioritizes fresh, locally sourced ingredients. The kitchen operates on the principle of minimal storage and zero freezing. Ensuring that every dish is made using seasonal produce. This approach mirrors the philosophy of traditional home kitchens. Where meals are crafted using whatever is readily available, resulting in vibrant, nutrient-rich offerings.
Ambiance: A Home Away from Home
Beyond the food, Guldastaa’s ambiance plays a crucial role in the dining experience. The space is designed to be lush, warm, and inviting. A sanctuary where guests can unwind, relax, and enjoy their meals at their own pace. Whether dining solo, with family, or with friends, visitors are encouraged to linger, share stories, and create new memories.
Creating a Memorable Customer Experience
The goal at Guldastaa is simple: to make customers feel at home. The restaurant is a space where guests can enjoy heartwarming meals while reconnecting with loved ones over meaningful conversations. Every element, from the decor to the hospitality, is thoughtfully curated to evoke comfort, nostalgia, and joy.
Keeping Up with Evolving Trends
As the food industry continues to evolve, Guldastaa stays ahead of the curve by embracing culinary trends and sustainability practices. The restaurant boasts an extensive vegan, Jain, and gluten-free menu, ensuring inclusivity for all diners. Additionally, seasonal specials keep the offerings fresh and exciting, giving customers something new to look forward to with each visit.
Engaging with the Local Community
While Guldastaa is still in its early stages, the founders have ambitious plans to give back to the community. Upcoming initiatives include collaborative workshops, cooking lessons focused on vegan and Jain cuisine, and events centered on sustainability and waste reduction. By fostering a sense of social responsibility. The restaurant aims to not only serve great food but also make a meaningful impact on the community it calls home.
Challenges and the Road Ahead
One of the biggest challenges Guldastaa faces is reaching the right audience. People who truly appreciate the essence of regional and home-style cooking. Another challenge is changing the perception that vegan and Jain food can be just as flavorful and indulgent as traditional offerings. However, with a steadfast commitment to quality and authenticity. The restaurant is steadily building a loyal customer base that resonates with its vision.
Future Aspirations
The long-term vision for Guldastaa is to create a space that customers return to time and time again. Innovation and quality will always remain at the forefront. Ensuring that guests continue to experience the best in plant-based, regional cuisine. Expansion plans include:
- A pet-friendly menu – Catering to furry companions with healthy, wholesome options.
- Sustainable, eco-friendly practices – Minimizing waste and implementing green initiatives.
- Open kitchen concept – Allowing guests to witness the artistry behind their meals.
- Eliminating plastic – Providing earthen pots with filtered RO water to reduce waste.
At its core, Guldastaa is driven by love—for food, for people, and for the planet. It is a testament to the belief that good food is not just about taste but about the memories and emotions it evokes. Through its unwavering commitment to authenticity, inclusivity, and sustainability, Guldastaa is set to redefine home-style dining in Goa, one heartfelt meal at a time.
