Mango season brings endless possibilities for delicious treats, and nothing beats the creamy, refreshing taste of homemade mango ice cream. This easy-to-make recipe captures the tropical essence of fresh mangoes, turning them into a luscious dessert perfect for summer. Let’s dive into the recipe!
Ingredients:
- 2 ripe Alphonso or Mankurad mangoes (peeled and pureed)
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/2 cup whole milk
- 1/2 teaspoon vanilla extract
- 2 tablespoons sugar (adjust to taste)
- A pinch of salt
Instructions:
Step 1: Prepare the Mango Puree
Peel and chop ripe Alphonso or Mankurad mangoes. Blend them into a smooth puree and set it aside.
Step 2: Whip the Cream
In a large mixing bowl, whisk heavy cream until it forms soft peaks. Use a hand mixer or whisk for the best results.
Step 3: Combine Ingredients
Gently fold the mango puree, condensed milk, whole milk, vanilla extract, sugar, and salt into the whipped cream. Stir until the mixture becomes smooth and well-combined.
Step 4: Freeze the Ice Cream
Pour the mixture into an airtight container. Cover and freeze for at least 6 hours or overnight until it becomes firm.
Step 5: Serve and Enjoy!
Scoop the creamy mango ice cream into bowls or cones. Garnish with chopped mango pieces, nuts, or saffron strands for an extra touch of flavor.
Tips for the Best Mango Ice Cream:
- Use ripe, sweet mangoes for the best flavor.
- Whip the cream properly to achieve a light and airy texture.
- Stir the mixture every 2 hours during freezing to prevent ice crystals.
- Replace dairy with coconut milk for a delicious vegan version.
Conclusion
Homemade mango ice cream offers a refreshing and indulgent way to enjoy the king of fruits. Try this simple recipe and bring a tropical treat to your table!
