In the heart of Assagao, Goa, lies a culinary gem that symbolizes the essence of Indian hospitality and tropical charm. Jugnu, a restaurant co-founded by Sandeepraj Salian and Vicky Bachani, is a haven for foodies and those seeking an immersive dining experience. This 160-year-old restored Portuguese house has been transformed into a vibrant, layered space that seamlessly blends old-world charm with new-world energy.
The Founders’ Vision
Sandeepraj, an IT engineer with roots in the hospitality industry, brings his creative flair to Jugnu’s concept and design. His passion for curating visually impressive spaces is evident in every corner of the restaurant. Vicky, a Hospitality Management graduate, ensures that Jugnu’s operations run smoothly, leveraging his experience in London’s iconic Indian dining destinations. Together, they’ve created a space that’s both adventurous and inviting.
Culinary Experience
Jugnu’s menu is a love letter to the tropics, inspired by India’s place in the tropical belt and its shared culinary DNA with coastal and equatorial cultures. Chef Ajay Chopra, a respected culinary voice, has curated a vibrant, layered menu that blends regional authenticity with local ingredients and storytelling. Signature dishes like Khandeshi Raani Noir, Watermelon Somtam, and Charminari Dum ka Murgh showcase the restaurant’s commitment to innovative, tropical cuisine.
Ambience and Decor
Jugnu’s design is a journey through curated spaces, each evoking emotion, nostalgia, and wanderlust. The property is divided into multiple zones, including a lush tropical garden, air-conditioned dining sections, and a private 8-seater dining room. The bar, anchored by a suspended tree bark, is a work of art that blends rustic and elegant elements. Every corner of Jugnu is immersive and intentional, designed to feel like a hidden gem deep in the woods.
Customer Experience
At Jugnu, guests are treated like they’re dining in a friend’s home comfortable, inspired, and a little surprised. The restaurant’s focus on grazing tables, storytelling, and connection-sparking experiences creates a unique atmosphere. From Easter brunches to themed nights, Jugnu’s events invite the community into their world.
Adapting to Trends
Jugnu stays relevant by introducing vegan options, using sustainable packaging, and curating events that reflect cultural trends. The team regularly updates the menu based on seasonality and feedback, ensuring a dynamic dining experience.
Community Engagement
Jugnu collaborates with local artists, musicians, and creators for events and installations. The restaurant plans to host workshops, themed nights, and pop-ups that foster community engagement and creativity.
Future Plans
Currently focused on Jugnu, the founders are planning seasonal brunches, chef collaborations, and a delivery-focused menu designed specifically for Goa’s unwinding dining traditions.
Jugnu is a tropical oasis in the woods, offering an immersive dining experience that blends Indian hospitality with global flavors and creativity. With its unique ambience, innovative cuisine, and commitment to community engagement, Jugnu is a must-visit destination for foodies and those seeking a truly exceptional dining experience.
