They say that the menu is created based on its name. So ever thought of a kitsch kitsch affair? Its small, its cozy, it’s the All Day Dining restaurant at The O Hotel. Primarily for the in house residents, its ambience can captivate the minds of people to linger over a cup of coffee. The menu is multi cuisine with a variety of International as well as old favourites. If going a la carte start with the Chicken Malwani Kebab, this tandoori preparation marinated with herbs and cashew paste is just the one if spice is not on your mind. Another choice is the Baked Crab on toast. A Creamy crab mixture applied on toast before being gratinated. Go Indian or continental for the mains. The Bhuna Gosht is good, bhoonaofied (If such a word exists, but you get the drift) to perfection. For Conti order the Barbeque Style Pork Chop, pan seared and cooked in Barbeque sauce when mixed with the smoked mash of potatoes, the feeling is kitsh… kitsh..
For deserts, you will never ever feel deserted. The chef creates a very special International dessert or go for the old favorite Baked Lemon Cheese Cake. You will be tempted to say ‘cheeese’ So smile away as you leave the place, remember it is a kitsch kitsch affair.
0832 3047000/ 3047009
The O Hotel, Candolim, Goa
