As Christmas approaches, Goan and Mangalorean families prepare Kuswar Platter, a platter filled with festive sweets and treats.
In December, people around the world start Christmas preparations. In India, the festive season begins with shopping and decorating. Families in Goa and Mangalore prepare Kuswar weeks before Christmas. They make a variety of local sweets and savory snacks.
What is Kuswar?
Kuswar is a traditional platter of Christmas treats. It is popular in Goan, Mumbai, and Mangalorean Catholic communities. Preparing Kuswar Platter involves following age-old recipes passed down through generations. Each family has its own unique assortment of sweets.
Types of Kuswar Treats
Sonya Rodrigues from Bengaluru describes her Kuswar. It includes kul kuls, guliyo, roce cookies, and shankarpali. Her Kuswar also features milkcream, sukrunde, rava laddoo, and macaroons. She adds chakkuli, khara kaddis, and Christmas plum cake.
Kuswar platters vary from household to household. Some families prepare ten types of treats, while others make over thirty. The number and types of treats reflect the family’s traditions and preferences. Each platter is a unique expression of holiday cheer.
Conclusion
Kuswar Platter is a cherished part of Christmas in Goa and Mangalore. This festive platter brings together family, friends, and delicious treats.
