‘Manganem’ : A Chana Dal speciality this Diwali

‘Manganem’ – Goan Chana Dal Sweet Dish For Diwali

by Raksha Kamat|

Recipe Ingredients

freshly grated coconut 2 cups
chana dal / Gram dal 1 cup
sabudana / Sago pearls 1/2 cup
grated jaggery 1 cup
cashew nuts 20
ghee 1 tbsp

For Recipe Preparation and method, please visit Raksha Kamat’s website – www.rakshaskitchen.com