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‘Manganem’ : A Chana Dal speciality this Diwali

‘Manganem’ – Goan Chana Dal Sweet Dish For Diwali

by Raksha Kamat|
manganem

Recipe Ingredients

  • freshly grated coconut 2 cups
  • chana dal / Gram dal 1 cup
  • sabudana / Sago pearls 1/2 cup
  • grated jaggery 1 cup
  • cashew nuts 20
  • ghee 1 tbsp

For Recipe Preparation and method, please visit Raksha Kamat’s website – www.rakshaskitchen.com

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