Perched high on a rocky incline overlooking the ramparts of the Aguada fort is Morisco. Grills, fries, seafood and BBQ are with a spectacular view of the sea. Seafood and steaks grilled to perfection as one spends a leisurely evening nursing a chilled spirit lulled by the creamy froth of the waves lapping on the shore. Open for lunch during season you can start with lite bites. However, as the sun slowly dips below the horizon, it is time to hear the chant of the sea. Looking for something light? The Mediterranean crab soup (flavourful crab broth with Asian spices).
Seafood lovers… Tempura Fried King Prawns served with a spicy mayonnaise and seaweed dust or the Tequila lime crusted tiger prawns accompanied with haricot beans crushed baby potato or perhaps the Arabian Baby Lobster Gremolata, marinated with garlic, lemon zest, parsley served with apple and almond salad. Chef’s creativity at its zenith. And as the meal draws towards an end sit back and reflect. The experience will leave you spell bound like the restaurant and its menu and the chant of the sea.
